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Stages of the manufacturing process
MANUFACTURING- Storing and mixing the raw material;
- Rolling and shaping the pasta;
- First pasteurisation process;
- Packaging;
- Second pasteurisation process and cooling the product in the pack;
- Packing and storing the finished product.
THE ADVANTAGES OF OUR MANUFACTURING PROCESS
- Separate compartments to ensure the efficient management of the manufacturing process;
- Fillings made and used daily;
- Double bland pasteurisation process to enhance product durability and security;
- C.I.P. certified cleaning system to automatically clean and disinfect the part of the plant in contact with the eggs;
- In-line metal detector and weight control system.
